Let the almonds soak for at least 12 hours, then rinse thoroughly. Begin to give handy portions of the nuts in the Slow Juicer while you pour in the water at the same time.
Tip: Use more almonds and less water for a creamier consistency or fewer almonds and more water for a thinner milk.
>> For a suitable Slow Press Juicer and other organic kitchen appliances, please check the selection at www.cooolkitchen.com
• 1/2 lbs. of almonds • 1 liter of water
20 November