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23 Aug

Posted at 17:54h in by
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Beetroot gnocchi on spinach with caramelised pears, walnuts and horseradish foam Preparation (for the Gnocchi) Wash beetroot and potato. Preheat the oven to 200 degrees hot air. For Ultra plus or other roasters with lids, spread with salt or sugar and put the beets and potatoes (with peel) on...